It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness. To enjoy its richness, it should be served slightly chilled at 12-15°C. It can also be served lukewarm if desired. It can also be warmed to lukewarm if desired. This Junmai Ginjo-shu is a junmai ginjo sake that retains just the right amount of aroma to make a strong statement as a food sake. It has a wide range of dishes, from Japanese to Western cuisine, to match a variety of dishes. It matches with soft sweet and creamy dishes.