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Ultra-Early First Pressing Raw Sake

Ultra-Early First Pressing Raw Sake

Name: Ultra-Early First Pressing Raw Sake
Brand: Nakano BC Brewery Company
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Nakano BC Brewery Company

Wakayama

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Experience the luxurious taste of 'Choukyuu HatsushiboriGenshu', a Honjozo-type sake from Wakayama. With a polish ratio of 70%, it delivers a robust flavor that lingers. The acidity of 2.2 presents a pleasing sharpness, while an SMV of 10 ensures a lovely balance of sweetness. Produced by Nakano BC Brewery, known for maintaining traditional sake making techniques, this sake is a true gem. Best paired with rich dishes and hearty meals.

Details

SMV

Acidity

2.2

Alcohol

Polish Ratio

Rice

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Yeast

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Sake Type

Honjozo

Brewery

Nakano BC Brewery Company

Prefecture

Wakayama

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Characteristics

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Pairing

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Best Temperature

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Nakano BC Brewery Company

Wakayama

This comprehensive beverage company is headquartered in Kainan City, Wakayama Prefecture. They produce a variety of alcoholic beverages, including sake, umeshu (plum wine), and shochu. Sake production began in 1958. Since the 2017 brewing season, they have welcomed Takeda Hirofumi as their brewmaster, embarking on new challenges in sake production. The 'BC' in Nakano BC stands for 'Biochemical Creation,' reflecting their focus on innovation.