Junmai Ginjo Super Premium Bizen Omachi
Nakano BC Brewery Company
Wakayama
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Experience a taste of Junmai Ginjo sophistication with 'Choukyuu BizenOmachi'. Crafted in Wakayama prefecture by Nakano BC, this sake boasts a polish ratio of 55%, indicating a refined, exquisite flavor. Its profile is born of 'Omachi' rice, renowned for enhancing texture and depth. Perfectly paired with light dishes, from sushi to white fish, its elegance shines through with each sip. Discover how generations of tradition translate into a bottle of 'Choukyuu,' a truly timeless experience.
Details
SMV
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Acidity
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Alcohol
17
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Nakano BC Brewery Company
Prefecture
Wakayama
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Characteristics
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Pairing
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Best Temperature
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Nakano BC Brewery Company
Wakayama
This comprehensive beverage company is headquartered in Kainan City, Wakayama Prefecture. They produce a variety of alcoholic beverages, including sake, umeshu (plum wine), and shochu. Sake production began in 1958. Since the 2017 brewing season, they have welcomed Takeda Hirofumi as their brewmaster, embarking on new challenges in sake production. The 'BC' in Nakano BC stands for 'Biochemical Creation,' reflecting their focus on innovation.
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