Crafted from Yamada Nishiki rice, this Ginjo 'Bun Yuuhi' presents a polished and delicate taste. With a polish ratio of 60%, it brings out refreshing acidity (1.6) for a balanced sip. Its 'SMV' of 0.5 hints at a slightly sweet flavor note. Experience a wash of serenity, like a 'sunset' which its name evokes in Japanese. Perfect to pair with light dishes or to enjoy by itself for a soothing evening. Truly a refined treat from Wakayama prefecture adored by sake lovers.