Experience the sensory delight of Shikisakura Junmai Daiginjo sake, with notes of fresh fruits. Polished to 40%, it embodies a subtle richness and complexity. With an acidity of 1.5, it offers a tempting balance of sweetness and tartness. The SMV of 3 reflects a slightly sweet finish, inviting for beginners. Perfect for pairing with sushi, sashimi or fine tofu dishes. Brewed by Utsunomiya Brewery in Tochigi Prefecture, makers of the revered 'Shikisakura' brand, this sake captures the essence of craftsmanship in every sip. Enjoy the taste of tradition and innovation in harmony.