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Mimurosugi Dio Abita

Mimurosugi Dio Abita

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The juicy and refreshing flavor flows down the back of the throat. The clean aroma, reminiscent of rum, reminds one of the taste of fresh rice. This is a low-alcohol sake from Mimuro Sugi that can be enjoyed casually and unpretentiously.

Details

SMV
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Acidity
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Alcohol
13
Polish Ratio
60
Rice
Yamadanishiki
Yeast
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Sake Type
Junmai Ginjo
Brewery
Imanishi Brewery Company
Prefecture
Nara
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Characteristics

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Best Temperature

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Imanishi Brewery Company

Imanishi Brewery Company

Nara

Imanishi Sake Brewery, boasting over 350 years of history, uses spring water from Mt. Miwa—revered as a sacred mountain—for its brewing process. This slightly soft water gives the sake a smooth texture. The brewery takes extra care at every step, prioritizing meticulous attention to detail over efficiency and consistently pursuing the highest quality.

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