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Kubota Seppo Yamahai Junmai Daiginjo

Kubota Seppo Yamahai Junmai Daiginjo

4.7

1 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Earthy
  • Floral
  • Chocolate
  • Grass
  • Umami
  • Dry
  • Full-bodied

Pairing

  • Fried Foods

    Fried Foods

  • Meat

    Meat

  • Cheese

    Cheese

  • Seafood

    Seafood

  • Ramen

    Ramen

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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