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Daiginjou

Daiginjou

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Savor the elegant harmony of 'Daiginjou', boasting a polish ratio of 40, which suggests an intricate taste. Produced by Ashi Shuzo Co., from the renowned Yamada Nishiki rice. This Fukushima treasure lives up to the brand name 'Forever Young', by capturing the vitality of youth in each sip. Intended for those who seek a luxurious indulgence.

Details

SMV
no data
Acidity
no data
Alcohol
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Polish Ratio
40
Rice
no data
Yeast
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Sake Type
Daiginjo
Brewery
Akebono Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Floral
  • Bitter
  • Umami
  • Acid
  • Sweet

Pairing

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Best Temperature

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Akebono Brewery Company

Akebono Brewery Company

Fukushima

Akebono Brewery was founded in 1904, the year the Russo-Japanese War began, in the town of Aizubange. They have continued to create sake that evolves with the times and nature. With a wide variety of sake, their 'Tenmei' series offers unique flavors throughout the year. Guided by the concept of 'better than last year,' they aim to bring out the true character of rice and the individuality of their brewers, crafting sake that grows with the times. All products are stored under refrigeration.

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