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Nakatori Gogou

Nakatori Gogou

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Unleash a rich, velvety smoothness with the Nakatori Gogou Junmai. Crafted in Fukushima, it's made with 'Yume no Kaori' rice, polished to 65% for purity. The flavors envelop your palate in an exquisite harmony of earthy notes and subtle sweetness, reflecting the skill and care of Akebono Sake Brewery. Ideal with your favorite sushi or grilled fish, this sake is the perfect accompaniment to create memorable times. Enjoy the golden epitome of Japanese traditions distilled into a delightful sip.

Details

SMV
no data
Acidity
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Alcohol
15
Polish Ratio
65
Rice
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Yeast
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Sake Type
Junmai
Brewery
Akebono Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Floral
  • Bitter
  • Umami
  • Acid
  • Sweet

Pairing

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Best Temperature

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Akebono Brewery Company

Akebono Brewery Company

Fukushima

Akebono Brewery was founded in 1904, the year the Russo-Japanese War began, in the town of Aizubange. They have continued to create sake that evolves with the times and nature. With a wide variety of sake, their 'Tenmei' series offers unique flavors throughout the year. Guided by the concept of 'better than last year,' they aim to bring out the true character of rice and the individuality of their brewers, crafting sake that grows with the times. All products are stored under refrigeration.

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