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TakashiMai SakashitaYamada​

TakashiMai SakashitaYamada​

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TakashiMai SakashitaYamada' is a Junmai sake from Fukushima, with a 55% rice polishing ratio. Its main ingredient is the esteemed Yamada Nishiki rice, usually reserved for premium sakes. This allows it to exhibit a silky smooth taste with a hint of natural sweetness. Produced by Akebono Brewery, recognized for its dedication to traditional methods, it pairs beautifully with grilled fish or tender white meat. Embrace a taste of Japan with each sip!

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai
Brewery
Akebono Brewery Company
Prefecture
Fukushima
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Characteristics

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Pairing

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Akebono Brewery Company

Akebono Brewery Company

Fukushima

Akebono Brewery was founded in 1904, the year the Russo-Japanese War began, in the town of Aizubange. They have continued to create sake that evolves with the times and nature. With a wide variety of sake, their 'Tenmei' series offers unique flavors throughout the year. Guided by the concept of 'better than last year,' they aim to bring out the true character of rice and the individuality of their brewers, crafting sake that grows with the times. All products are stored under refrigeration.

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