This sake is commonly known as "brown Tenmei", and it has been aged for one year in the cold storage at 0 to 3 degrees Celsius. This results in making it have a gentle and refreshing aroma, clear and soft taste, and rich umami flavor. It is well-balanced sake and you can enjoy a round texture on your palate as well. It goes well with creamy pasta, gratin, or grilled chicken. It is recommended to serve slightly chilled with wine glass to enjoy a refreshing taste, or to serve slightly warmed to enjoy the round, delicious flavor.
Details
SMV
2
Acidity
1.6
Alcohol
15
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Akebono Brewery Company
Prefecture
Fukushima
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Oak
- Earthy
- Almond
- Sweet
- Full-bodied
- Smooth
- Caramel
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Akebono Brewery Company
Fukushima
Akebono Brewery was founded in 1904, the year the Russo-Japanese War began, in the town of Aizubange. They have continued to create sake that evolves with the times and nature. With a wide variety of sake, their 'Tenmei' series offers unique flavors throughout the year. Guided by the concept of 'better than last year,' they aim to bring out the true character of rice and the individuality of their brewers, crafting sake that grows with the times. All products are stored under refrigeration.
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