'Marora' is a Japanese sake that utilizes the "malolactic fermentation (MLF)" technique, which converts malic acid into lactic acid. The name 'Marora' is derived from this process. This sake features a strong yet gentle and soft acidity, resembling a traditional Masamune wrapped in a feather duvet. It has a fragrant aroma with a hint of elegance, and the sweetness and acidity are charming. While it is delicious when chilled, it also excels when warmed, enhancing its pleasant acidity. 'Marora' pairs well not only with Japanese cuisine but also with Western dishes. It goes perfectly with foods like prosciutto and dishes that use olive oil.