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Yamagata Masamune Junmai Ginjo Inazo

Yamagata Masamune Junmai Ginjo Inazo

Rating from Customers

4.4

2 reviews

With an elegant and refreshing aroma, this sake offers a bold, robust umami flavor and a clean, sharp finish. The cool scent derived from hard water and the savory taste that makes you want to savor every sip are followed by a crisp cut reminiscent of a finely crafted blade.

Details

SMV
no data
Acidity
no data
Alcohol
no data
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Mitobe Brewery Company
Prefecture
Yamagata
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Characteristics

no data
  • Lychee

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Mitobe Brewery Company

Mitobe Brewery Company

Yamagata

Founded in 1898 by Yasaku Mitobe, this brewery is dedicated to producing pure junmai sake. The brand name is 'Yamagata Masamune.' Committed to traditional methods, they emphasize handcrafting from rice cultivation to sake brewing. Their sake is known for its rich flavor and crisp finish.

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