With a name like 'Sakemirai' or 'future of sake', this junmai ginjo from Yamagata prefecture represents the fresh direction of sake. The rice is polished to 50%, meaning more than half the grain's impurities are removed for your sipping enjoyment. Experience the complexity and depth of this sake with your favorite seafood or white meat. For beginners, this is a great start to understand the distinct characteristics of high-quality sake. Treat yourself to a journey into the future of sake. Enjoy chilled!​​​​​​