This sake is a special blend of aged junmai and junmai made using malolactic fermentation (MLF), crafted specifically for warming. It is the first blended sake from Yamagata Masamune, designed to capture the key qualities needed in warm sake—calmness, softness, and roundness—in perfect balance. The flavor offers a gentle, steamed-rice-like sweetness with a clean finish that complements food beautifully. It's a classic, comforting sake with deep, nourishing character.