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Yamakawa Mitsuo 'Haru'

Yamakawa Mitsuo 'Haru'

Rating from Customers

4.5

1 reviews

Yamakawa Mitsuo is a collaborative sake brewed by four breweries in Yamagata Prefecture. This particular release was brewed by Yamagata Masamune, taking the lead role for this edition. To celebrate the 10th anniversary of the brand, the theme this year is “Cheers to 10 Years!” This special brew stays true to the high standards of Yamagata Masamune while being crafted with a softer, more approachable profile to appeal to a broad range of sake enthusiasts. The overall impression is clean and refined, with a clear sense of quality. Delicate hints of sweetness and the elegant rice flavor typical of a junmai sake make it especially enjoyable. A gentle effervescence on the finish adds a refreshing lift, enhancing drinkability and leaving a crisp, satisfying impression.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
no data
Brewery
Mitobe Brewery Company
Prefecture
Yamagata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Citrus
  • Pepper
  • Sweet
  • Complex
  • Mild

Pairing

  • Sashimi

    Sashimi

  • Pickled Vegetables

    Pickled Vegetables

  • Sushi

    Sushi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Mitobe Brewery Company

Mitobe Brewery Company

Yamagata

Founded in 1898 by Yasaku Mitobe, this brewery is dedicated to producing pure junmai sake. The brand name is 'Yamagata Masamune.' Committed to traditional methods, they emphasize handcrafting from rice cultivation to sake brewing. Their sake is known for its rich flavor and crisp finish.

Other Sakes from Mitobe Brewery Company

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