"Akiagari" refers to sake brewed in spring, then matured over the summer to develop a well-rounded and harmonious flavor, and finally bottled and released in autumn. Yamagata Masamune’s Akiagari is brewed with hard water of 120 hardness, resulting in a sake that combines the rich umami of rice with a firm and structured taste unique to hard water brewing. It pairs beautifully with the seasonal flavors of autumn, offering an elegant complement to autumn cuisine.