HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Yamagata Masamune Junmai Ginjo 'Akiagari'
Yamagata Masamune Junmai Ginjo 'Akiagari'

Yamagata Masamune Junmai Ginjo 'Akiagari'

Rating from Customers

3.9

1 reviews

"Akiagari" refers to sake brewed in spring, then matured over the summer to develop a well-rounded and harmonious flavor, and finally bottled and released in autumn. Yamagata Masamune’s Akiagari is brewed with hard water of 120 hardness, resulting in a sake that combines the rich umami of rice with a firm and structured taste unique to hard water brewing. It pairs beautifully with the seasonal flavors of autumn, offering an elegant complement to autumn cuisine.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
60
Rice
Dewasansan
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Mitobe Brewery Company
Prefecture
Yamagata
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Mitobe Brewery Company

Mitobe Brewery Company

Yamagata

Founded in 1898 by Yasaku Mitobe, this brewery is dedicated to producing pure junmai sake. The brand name is 'Yamagata Masamune.' Committed to traditional methods, they emphasize handcrafting from rice cultivation to sake brewing. Their sake is known for its rich flavor and crisp finish.

Other Sakes from Mitobe Brewery Company

Reviews

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed