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Jokuu Junmai Ginjo Muroka Nama

Jokuu Junmai Ginjo Muroka Nama

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Made with 'Hanafubuki' rice and matured to perfection in Aomori's chilly climate, this 'Jokuu Junmaiginjou MurokaNama' has a robust profile with a polish ratio of 50%. With an ideal balance of a high acidity rating of 1.8, which brings out complex flavors, and SMV of 3 for just the right dash of sweetness, this sake is perfect for savoring on its own or pairing with rich, hearty dishes. Its raw, unfiltered nature gives it an authenticity that will transport you straight to the famed breweries of Aomori.

Details

SMV
3
Acidity
1.8
Alcohol
17.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

Other Sakes from Hachinohe Shurui Brewery Company

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