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  3. Hachitsuru Junmai Ginjo Muroka Nama​​​​​
Hachitsuru Junmai Ginjo Muroka Nama​​​​​

Hachitsuru Junmai Ginjo Muroka Nama​​​​​

Rating from Customers

4.5

2 reviews

Experience a captivating blend of tradition and freshness with 'Hachitsuru Junmaiginjou MurokaNama'. A Junmai Ginjo from Aomori prefecture, it possesses a polish ratio of 50%, revealing refined flavors. With an acidity of 1.7, it pushes forth a pleasant tang, balanced by an SMV of 4 offering a comfortable sweet undertone. This unpasteurized sake lets you enjoy the true raw spirit of sake. Pair it with fresh sushi or creamy dishes to experience a delightful harmony.​

Details

SMV
3
Acidity
1.6
Alcohol
17.5
Polish Ratio
50
Rice
Hanaomoi
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori​​​​​
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

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