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Hachitsuru Junmai sake

Hachitsuru Junmai sake

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Embrace the experience of 'Hachitsuru Junmai shu', a Junmai-type sake from Aomori prefecture. With a polish ratio of 60, it offers a full-bodied taste that's balanced by an acidity level of 1.7, giving it a slightly tangy twist. The SMV of 2 indicates its subtle sweetness, which could enhance any meal. Ideal for those seeking authentic Japanese tastes. Does wonders when paired with seafood or fresh greens. Trust us, this sake is a flavorful journey you don't want to miss.

Details

SMV
2
Acidity
1.7
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Characteristics

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Pairing

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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

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