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Hachitsuru Shirouma Junmai Ginjo Kasumi Nigori Namagenshu

Hachitsuru Shirouma Junmai Ginjo Kasumi Nigori Namagenshu

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Exuding a delightful aroma of fresh fruit, our 'Hachitsuru Shirouma' is an unfiltered Sake from Aomori. Lightly cloudy, it's crafted with a polish ratio of 50% showcasing the depth of its flavors. This Junmai Ginjo comes with a SMV of 5, offering a moderately sweet taste and an acidity of 1.8 for a pleasant hint of tartness. It pairs divinely with creamy pastas or seafood dishes. Enjoy the richness and wholesome flavor profile in every sip of this bottle!

Details

SMV
5
Acidity
1.8
Alcohol
17.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Characteristics

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Pairing

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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

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