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  3. Jyoku Junmai 'Hanasaka Rabbit'​​​​​
Jyoku Junmai 'Hanasaka Rabbit'​​​​​

Jyoku Junmai 'Hanasaka Rabbit'​​​​​

Rating from Customers

3.1

2 reviews

This junmai sake, made with yeast that produces high levels of malic acid, is characterized by its fruity sweetness. It evokes the warm, refreshing sensations of spring and is pleasantly sweet and tart, making it very easy to drink. It's recommended even for those who don't typically drink sake.

Details

SMV
-13
Acidity
3.3
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
Apple Yeast
Sake Type
Junmai
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori​​​​​
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Fruity
  • Lychee
  • Pepper
  • Acid
  • Sweet
  • Complex

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

Other Sakes from Hachinohe Shurui Brewery Company

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