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Jokuu Honjouzou Yamahaijikomi

Jokuu Honjouzou Yamahaijikomi

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Experience the authentic uniqueness of Jokuu Honjouzou Yamahaijikomi, a classic brew from Aomori prefecture. This honjozo-style sake has a polish ratio of 65% offering a full-bodied, robust flavor. With smv of 3, it leans a bit towards the sweeter side. A slightly high acidity level of 1 gives it a clean, sharp finish. Treat those taste buds with beautifully paired dishes like grilled meats or shellfish. Enjoy a piece of Aomori with each sip!​​​​​

Details

SMV
3
Acidity
1
Alcohol
15.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Umami
  • Acid
  • Sweet
  • Dry
  • Crisp
  • Bitter
  • Full-bodied

Pairing

no data

Best Temperature

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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

Other Sakes from Hachinohe Shurui Brewery Company

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