This is a Junmai Ginjo Hiyaoroshi from Aomori, polished to an elegant ratio of 55%. It boasts an acidity level of 1.5, bringing forth a tangy backbone to the sake's rich flavour profile. The SMV of 2.5 indicates a hint of sweetness, without overpowering. Hiyaoroshi, a term for sake released in the autumn, this brew is intended to capture the essence of the season. Enjoy the balance of sweet and tart, perfect with a plate of grilled chicken or steamed vegetables. Let yourself revel in the crisp air of Aomori through this delightful bottle.