Originally sold only locally, this sake features Gonohe’s beloved mascots, "Gonohe no Onko-chan" and "Baoru-kun & Mirai-chan," on the label. It honors the traditions of the Nanbu Toji brewing guild, known for their signature style of low-temperature, slow fermentation, and crafting sake by relying on all five senses. Made with local water, locally grown rice, and even yeast #10—originally discovered at the brewery—this sake truly captures the spirit of Gonohe. By the way, the rice variety “Hana Fubuki” means “flower blizzard,” referring to the beautiful sight of cherry blossoms swirling in the wind. Delicious at any temperature—warming it really highlights the deep rice flavors.