The name "Yamada Juro" signifies that this "umeshu" (plum wine) is crafted using Yamadanishiki sake rice and high-quality Juroume plums sourced from their prefecture. It boasts a balanced blend of tartness and sweetness, coupled with the smooth texture and elegant finish typical of a daiginjo. This is achieved by slow-aging it in a junmai daiginjo base with slow-dissolving rock sugar and meticulously selected Juroume plums.