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Izumibashi Junmai Ginjo Shiro Koji

Izumibashi Junmai Ginjo Shiro Koji

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This sake pairs well with rich, sauce-heavy Chinese dishes, as well as spicy foods featuring bold flavors like chili or Sichuan pepper. It also has a slightly white wine-like character, making it a great match for French and Italian cuisine. Enjoy it at a temperature between 5 to 15°C, served in a larger glass for the best experience.

Details

SMV
-25
Acidity
3.8
Alcohol
16
Polish Ratio
58
Rice
Yamadanishiki
Yeast
Association No.9
Sake Type
Junmai Ginjo
Brewery
Izumibashi Shuzo Brewery Company
Prefecture
Kanagawa
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Izumibashi Shuzo Brewery Company

Izumibashi Shuzo Brewery Company

Kanagawa

Founded in 1857. Based on the belief that "sake brewing starts with rice cultivation," Izumihashi Brewery is one of the few breweries in Japan that cultivates its own rice for sake brewing. We carefully brew sake from reliable rice grown with the blessings of the sun and the earth. Our goal is to create a pleasant and intoxicating sake that can be enjoyed over a cup of Izumihashi and a chat among friends.

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