A proud creation brewed with the rare and latest sake rice variety "Rakufumai," a rarity across Japan. This Junmai Daiginjo sake is crafted in collaboration between Izumibashi brewery and local farmers. Rakufumai rice is polished to 35%, then meticulously brewed using traditional kimoto fermentation techniques. It boasts a well-balanced flavor profile with a harmonious blend of umami, sweetness, and acidity.