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Izumibashi Kimoto Junmai 'Kurotonbo' Yamadanishiki

Izumibashi Kimoto Junmai 'Kurotonbo' Yamadanishiki

Rating from Customers

4

5 reviews

It has a soft touch on the palate, but the umami of the rice can be felt well. The fine texture and refreshing acidity bring the whole package together nicely in this mellow, dry sake. While using the classical "Nama-moto brewing" method, the overall balance is good and the taste is not boring. The overall taste is well-balanced and does not bore the drinker, giving a sense of sophistication. The taste is balanced and not tiring to drink. It can be enjoyed at a wide range of temperatures, from lukewarm to extremely warm.

Details

SMV
12
Acidity
1.9
Alcohol
16
Polish Ratio
65
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai
Brewery
Izumibashi Shuzo Brewery Company
Prefecture
Kanagawa
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Earthy
  • Blossoms
  • Banana
  • Floral
  • Sweet
  • Mild
  • Smooth
  • Crisp

Pairing

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Izumibashi Shuzo Brewery Company

Izumibashi Shuzo Brewery Company

Kanagawa

Founded in 1857. Based on the belief that "sake brewing starts with rice cultivation," Izumihashi Brewery is one of the few breweries in Japan that cultivates its own rice for sake brewing. We carefully brew sake from reliable rice grown with the blessings of the sun and the earth. Our goal is to create a pleasant and intoxicating sake that can be enjoyed over a cup of Izumihashi and a chat among friends.

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