This dry Junmai Ginjo sake is crafted with the belief that 'sake making begins with rice growing.' It is a collaboration between the Izumibashi brewery and local farmers. Using carefully cultivated local Yamada Nishiki rice, polished to 58% through in-house flat polishing, the sake is hand-brewed with care. This is a signature product of Izumibashi, designed to pair well with a variety of dishes. Enjoy it either chilled or warmed.