It has been Izumihashi's signature sake since its first release in 2001. It has a fresh aroma of white flowers and citrus fruits and a full aroma of slightly matured dried figs and vanilla-like spices. The mouthfeel is punchy and dry on its own, but when paired with food, it turns completely different, becoming a deliciously smooth saké that flows smoothly through the mouth and food. It is a junmai sake that goes well with strong, rich dishes, soba noodles, teppan dishes, and strong-flavored seafood such as tuna and bonito.