A Junmai Daiginjo sake crafted with the highest-polished Yamada Nishiki rice grown in-house. It features an elegant blend of sweetness and umami that spreads gracefully on the palate. Brewed using Kyokai No. 9 yeast from the Brewing Society of Japan and traditional kimoto methods, this sake offers a refreshing profile unique to kimoto brewing, paired with a beautifully balanced umami. It's especially delightful when gently warmed (nurukan).