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Kirakucho Junmai Daiginjo

Kirakucho Junmai Daiginjo

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Experience a taste of Shiga, with our Kirakuchou Junmaidaiginjou made from polished Yamada Nishiki rice. It's a classic Junmai Daiginjo, perfectly crafted with half of its rice grain polished away. This sake unveils a smooth and rich flavor balanced with a gentle aroma. Best enjoyed with a delicate dish like sushi or sashimi. A product of Kita Sake Brewery, this sake embodies their commitment to tradition and quality. Immerse yourself in the gentle harmony of flavors.

Details

SMV
-3
Acidity
1.6
Alcohol
16
Polish Ratio
50
Rice
Yamadanishiki, Ginfubuki
Yeast
Association No.14
Sake Type
Junmai Daiginjo
Brewery
Kita Shuzo Company (Kirakucho)
Prefecture
Shiga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Banana
  • Dry
  • Umami
  • Acid
  • Sweet
  • Crisp
  • Bitter
  • Smooth
  • Mellow

Pairing

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Best Temperature

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Kita Shuzo Company (Kirakucho)

Kita Shuzo Company (Kirakucho)

Shiga

In 1820, Ginzaemon Kita established our brewery on the Koto plain in Ohmi. Ginzaemon procured Ohmi-brand rice from nearby farmers, crafted sake, and engaged in local commerce. Initially, our brand was known as “Temmaya.” Over two centuries, the Kita family has upheld the tradition of sake brewing. Our current brand name, “Kirakucho,” conveys our wish for customers to savor our sake and lead long, fulfilling lives.

Other Sakes from Kita Shuzo Company (Kirakucho)

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