Crafted with our own yeast, this daiginjo expresses the essence of Kirakucho's flavor: "softness". It's characterized by a gentle, moist ginjo aroma and a harmonious sweetness. Not only does the aroma greet you from the moment it touches your lips, but the depth it acquires in your mouth, especially from the ginjo fragrance, is a hallmark of our in-house yeast. This isn't a sharp taste; it's a soft and gentle one that gracefully complements dishes as a perfect accompaniment.