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Kirakucho Junmai Ginjo Fox

Kirakucho Junmai Ginjo Fox

Rating from Customers

5

1 reviews

A crisp, dry sake with a sharp finish, quick and refreshing, this sake is ideal for cutting through rich, fatty flavors and goes perfectly with dishes like tonkatsu ramen, crispy fried chicken karaage, and luscious toro sushi. Bright citrus notes and a hint of sweetness give it a balanced taste, complementing both hearty and indulgent foods.

Details

SMV
4
Acidity
1.7
Alcohol
16.5
Polish Ratio
60
Rice
Yamadanishiki, Ginfubuki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kita Shuzo Company (Kirakucho)
Prefecture
Shiga
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kita Shuzo Company (Kirakucho)

Kita Shuzo Company (Kirakucho)

Shiga

In 1820, Ginzaemon Kita established our brewery on the Koto plain in Ohmi. Ginzaemon procured Ohmi-brand rice from nearby farmers, crafted sake, and engaged in local commerce. Initially, our brand was known as “Temmaya.” Over two centuries, the Kita family has upheld the tradition of sake brewing. Our current brand name, “Kirakucho,” conveys our wish for customers to savor our sake and lead long, fulfilling lives.

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