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Kirakucho Junmai Daiginjo Nama Genshu

Kirakucho Junmai Daiginjo Nama Genshu

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A refined Junmai Daiginjo with a sophisticated aroma that enhances the flavors of any meal as a perfect accompaniment. It boasts a gentle and elegant Ginjo fragrance, complemented by the rich umami of rice and a clean finish. The smooth finish leaves a pleasant aftertaste without heaviness, thanks to its excellent crispness. Brewed with Kanazawa yeast, it offers a mild aroma, pronounced rice umami, and a clean finish characteristic of the Noto style. Enjoy it on its own to savor the pure taste of sake, or pair it with special dishes for an elevated dining experience.

Details

SMV
3.6
Acidity
1.6
Alcohol
16
Polish Ratio
50
Rice
Yamadanishiki, Ginfubuki
Yeast
Kanazawa Yeast
Sake Type
Junmai Daiginjo
Brewery
Kita Shuzo Company (Kirakucho)
Prefecture
Shiga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Banana
  • Dry
  • Umami
  • Acid
  • Sweet
  • Crisp
  • Bitter
  • Smooth
  • Mellow

Pairing

no data

Best Temperature

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Kita Shuzo Company (Kirakucho)

Kita Shuzo Company (Kirakucho)

Shiga

In 1820, Ginzaemon Kita established our brewery on the Koto plain in Ohmi. Ginzaemon procured Ohmi-brand rice from nearby farmers, crafted sake, and engaged in local commerce. Initially, our brand was known as “Temmaya.” Over two centuries, the Kita family has upheld the tradition of sake brewing. Our current brand name, “Kirakucho,” conveys our wish for customers to savor our sake and lead long, fulfilling lives.

Other Sakes from Kita Shuzo Company (Kirakucho)

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