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Kirakucho Josen

Kirakucho Josen

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Experience the humble sophistication of Kirakuchou Jousen, a Futsu Shu produced in Shiga Prefecture. Crafted by Kita Sake Brewery, it reveals the elegance of well-polished Yamadanishiki rice. This sake offers a gentle, nuanced flavor profile, making it an everyday favorite for both beginners and connoisseurs alike. Best enjoyed with a variety of food, from seafood to grilled dishes and everything in between! A versatile and delightful experience every time.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
70
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Kita Shuzo Company (Kirakucho)
Prefecture
Shiga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Banana
  • Dry
  • Umami
  • Acid
  • Sweet
  • Crisp
  • Bitter
  • Smooth
  • Mellow

Pairing

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Best Temperature

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Kita Shuzo Company (Kirakucho)

Kita Shuzo Company (Kirakucho)

Shiga

In 1820, Ginzaemon Kita established our brewery on the Koto plain in Ohmi. Ginzaemon procured Ohmi-brand rice from nearby farmers, crafted sake, and engaged in local commerce. Initially, our brand was known as “Temmaya.” Over two centuries, the Kita family has upheld the tradition of sake brewing. Our current brand name, “Kirakucho,” conveys our wish for customers to savor our sake and lead long, fulfilling lives.

Other Sakes from Kita Shuzo Company (Kirakucho)

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