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Kirakucho Daiginjo Uyamaishi

Kirakucho Daiginjo Uyamaishi

Name: Kirakucho Daiginjo Uyamaishi
Brand: Kita Shuzo Company (Kirakucho)
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Kita Shuzo Company (Kirakucho)

Shiga

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Experience the exquisite flavors of Kirakuchou Daiginjou Uyamaishi! It's a premium sake from Shiga, brewed by Kita Sake Brewery with a rice-polishing ratio of only 40%. Made from the famous Yamada Nishiki rice, it offers you a sophisticated, silky taste. Perfect with a variety of dishes, it makes every meal memorable. Enjoy the taste of true craftsmanship from one of Japan's renowned breweries. Let this Daiginjo add joy to your special occasions.

Details

SMV

2.6

Acidity

1.4

Alcohol

Polish Ratio

Rice

Yamadanishiki

Yeast

no data

Sake Type

Daiginjo

Brewery

Kita Shuzo Company (Kirakucho)

Prefecture

Shiga

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Fruity
Banana
Dry
Umami
Acid
Sweet
Crisp
Bitter
Smooth
Mellow

Pairing

no data

Best Temperature

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Kita Shuzo Company (Kirakucho)

Shiga

In 1820, Ginzaemon Kita established our brewery on the Koto plain in Ohmi. Ginzaemon procured Ohmi-brand rice from nearby farmers, crafted sake, and engaged in local commerce. Initially, our brand was known as “Temmaya.” Over two centuries, the Kita family has upheld the tradition of sake brewing. Our current brand name, “Kirakucho,” conveys our wish for customers to savor our sake and lead long, fulfilling lives.