America's 'Umami Mart' flagship sake is crafted at Kita Sake Brewery in Shiga Prefecture, Japan. Kita Shuzo boasts an extended koji cultivation period of up to 50 hours, surpassing the typical 40 hours, to enhance the richness and abundant UMAMI – voila! With a blend of umami and acidity, explore a diverse array of flavors and textures. Experience hints of grapeskin in the aroma, a creamy mouthfeel, and a crisp, clean finish. Pair it with cheese, rib eye steak, yakitori, shellfish, or pasta for a delightful culinary experience.​