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Okuharima Junmai Ginjo Houjun Choukara Origami Nama

Okuharima Junmai Ginjo Houjun Choukara Origami Nama

Rating from Customers

3.5

1 reviews

Experience the bold character of Okuharima's 'Junmai Ginjo Origami Nama'. This sake from Hyogo prefecture is made from a 55% polished, prestigious Yamada Nishiki rice. This creates an incredible balance of rich taste, smooth texture and genuine sake flavor - a true delight for any sake lover. Being a 'nama' sake, it has a fresh, lively flavor that pairs perfectly with spicy or richly flavored dishes. A treat from Shimomura Brewery, savor its richness.

Details

SMV
no data
Acidity
no data
Alcohol
17
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Floral
  • Pear
  • Mild
  • Sweet

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

Other Sakes from Shimomura Brewery Company

Reviews

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