A treasure from Hyogo, this Junmai sake is brewed by Shimomura Shuzo. With its rice grains milled to 55%, expect a balanced play of flavors. Made with the coveted Yumenishiki rice, it possesses a unique depth. Its 'Yamahai' method results in a rich, yet harmoniously tart flavor profile that dances on your palate. This sake is also a 'Fukurozuri Shizukuzake', meaning it's drip-pressed delicately, capturing only the purest drops. This technique brings an unmistakable elegance. Ideal with grilled meats or richly flavored dishes. A truly authentic taste of Japan in every sip.