Experience the thrilling taste of 'Okuharima Junmai', a lively and unfiltered sake from Hyogo. Its 55% polish ratio gives it a rich texture, while the Yumenishiki rice used adds a hint of unique sweetness. Enjoy this 'Nama' or unpasteurized sake, served cool, alongside lightly seasoned dishes for a refreshing dining experience. From the esteemed Shimomura Brewery, known for their dedication to sake making. It's a journey of flavor, into the heart of traditional Japanese sake culture.