Experience a taste journey with Okuharima Yamahai Junmai. Brewed in Hyogo prefecture, this junmai sake is polished to a ratio of 55%. This sake sports a rich, full-bodied taste, attributable to the unique Yamahai method of sake making. It brings out the deep umami flavor of the Yumenishiki rice used. Refreshing yet robust, it pairs exceptionally well with a wide variety of dishes. Crafted meticulously by the renowned Shimomura Brewery, it's an exploration of authentic Japanese sake brewing traditions. Perfect for those seeking to experience the rich depth of Japanese sake.