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Okuharima Junmai Ginjo Nama Haru Machikogarete

Okuharima Junmai Ginjo Nama Haru Machikogarete

Score from Experts

verified

82

Rating from Customers

4.1

1 reviews

A limited spring edition Junmai Ginjo sake with a sharp, crisp finish and a rich umami undertone. Its fresh, youthful flavor, reminiscent of budding sprouts, delivers a clean, smooth taste that gradually expands with deep umami. This extra-dry sake pairs perfectly with crab, oysters, and teriyaki dishes.

Details

SMV
22
Acidity
1.6
Alcohol
17
Polish Ratio
55
Rice
Yumenishiki
Yeast
Association No.9
Sake Type
Junmai Ginjo
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Spicy
  • Earthy

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

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