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Okuharima Junmai Ginjo Houjun Choukara Nama

Okuharima Junmai Ginjo Houjun Choukara Nama

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Experience the excellently balanced Okuharima Junmaiginjou, a jewel straight from Hyogo's heartland region. This Junmai Ginjo sake, polished to 55%, offers a rich boldness carefully wrapped around a core of elite Yamada Nishiki rice. Revel in its profound, yet subtle flavors, enjoying each savored sip. Suited perfectly for daring cuisine combinations or just to enthrall your palate. Treat yourself to a lively journey around Okuharima's unique terrain, and let's toast to this artisanal mastery by Shimomura Sake Brewery!

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Dry
  • Acid
  • Bitter
  • Sweet
  • Crisp
  • Complex

Pairing

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Best Temperature

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Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

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