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Okuharima Junmai Daiginjo Denju Nama

Okuharima Junmai Daiginjo Denju Nama

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A velvety elixir from Hyogo, Okuharima Junmaidaiginjou Denju Nama is a Junmai Daiginjo vivid with character. It draws its robust taste from Yamada Nishiki rice, polished down to a rare 38%. Perfect when paired with grilled fish or creamy cheese, it is a symphony of delightful flavorful notes sure to impress sake enthusiasts. Curated by the passionate craftsmen of Shimomura Sake Brewery, this sake beautifully captures the essence of Hyogo's local produce. Experience the intricacy and depth of a beautifully structured sake with a glass of Okuharima!​

Details

SMV
no data
Acidity
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Alcohol
17
Polish Ratio
38
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Dry
  • Acid
  • Bitter
  • Sweet
  • Crisp
  • Complex

Pairing

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Best Temperature

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Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

Other Sakes from Shimomura Brewery Company

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