A velvety elixir from Hyogo, Okuharima Junmaidaiginjou Denju Nama is a Junmai Daiginjo vivid with character. It draws its robust taste from Yamada Nishiki rice, polished down to a rare 38%. Perfect when paired with grilled fish or creamy cheese, it is a symphony of delightful flavorful notes sure to impress sake enthusiasts. Curated by the passionate craftsmen of Shimomura Sake Brewery, this sake beautifully captures the essence of Hyogo's local produce. Experience the intricacy and depth of a beautifully structured sake with a glass of Okuharima!​