Hailing from Aomori and crafted by Hachinohe Sake Company, this Junmai Ginjo is a taste of luxury. With a polish ratio of 50% using Yamada Nishiki rice, it achieves a balance between fruity discernable by a SMV of 1, indicating it's only mildly dry. It's marked by an acidity of 1.5, infusing a slight tang enhancing the overall experience. Its soft texture is like touches of velvet on the tongue. Enjoy it with a light fish dish. Come, savor a piece of Japanese tradition.