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Okuharima Junmai Ginjo Chokarakuro Nama

Okuharima Junmai Ginjo Chokarakuro Nama

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This Junmai Ginjo, Okuharima Choukara Kuro Nama, hails from Hyogo, the heartland of fine sake. Produced by the renowned Shimomura Sake Brewery, this sake offers a distinct bold flavor imbued with rich notes. Polishing the rice down to a mere 55%, creates a clean, crisp sensation on your palate. The rich 'Yumenishiki' rice base delivers a bold yet balanced sip. Ideal to be paired with richly flavored dishes, enjoy this ode to traditional brewing methods.

Details

SMV
no data
Acidity
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Alcohol
17
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Dry
  • Acid
  • Bitter
  • Sweet
  • Crisp
  • Complex

Pairing

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Best Temperature

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Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

Other Sakes from Shimomura Brewery Company

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