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Kitanonishiki Daiginjo ~Noren Label~

Kitanonishiki Daiginjo ~Noren Label~

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Brewed in chilly Hokkaido, this Daiginjo carries an elegant aroma with hints of banana and pear, courtesy of the locally grown 'Comet' rice. Its low SMV of 1 allows a hint of sweetness to pleasantly linger on the palate, while an acidity level of 1.2 maintains a balanced and clean finish. Enjoy this warm-hearted brew from Kobayashi Sake Brewery with an appetizing plate of fresh seafood.

Details

SMV
1
Acidity
1.2
Alcohol
15
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kobayashi Brewery Company (Kitanonishiki)
Prefecture
Hokkaido
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Kobayashi Brewery Company (Kitanonishiki)

Kobayashi Brewery Company (Kitanonishiki)

Hokkaido

Kobayashi Sake Brewery, founded in 1878 in Sapporo, is one of Hokkaido's oldest producers of the 'Kitano Nishiki' brand of sake. In 1901, they relocated to their current location to take advantage of the abundant water from the Yūbari River. Today, they lead the way in using Hokkaido-grown rice and aim to create a truly local sake, made entirely from Hokkaido’s people, rice, and water.

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