Experience a taste of Northern elegance with 'Kitanonishiki Junmai Ginjo'. Crafted in Hokkaido, this sake utilizes Ginpu rice polished to 50%, yielding a clean and refined flavor. With an acidity of 1.8, it offers a hint of tartness that balances the slight sweetness (SMV -2). This combination creates a flavor profile exuding fruity notes that truly captivate the palate. Perfectly pairs with light dishes such as sushi or tempura. Be prepared to be swept away by this northern gem from Kobayashi Brewery.